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Mad Gang
Chicken | Cheesy Spinach Stuffed Chicken - චීිසි චිකන් | Mad Gang - Chicken Breasts Recipe
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Other Videos - Chicken Francaise Reciipe With Red wine | Srilankan Mad Gang Video
https://youtu.be/lDb-GZOPFp4Ingredients
For the Chicken Breasts:
3 large chicken breasts boneless, skinless (1 3/4 to 2 lbs, even-sized pieces)
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1 1/2 Tbsp olive oil
For the Filling:
4 oz cream cheese cold
1 Tbsp mayonnaise
2 garlic cloves pressed
1/4 tsp salt
1 1/2 cups baby spinach leaves, chopped
1/4 cup mozzarella cheese
1/4 cup parmesan cheese
1 Make Filling – use a fork to mash together cream cheese, mayo, minced garlic, and salt. Mash in chopped spinach, shredded mozzarella, and parmesan.
2 Cut slits in chicken – lay chicken breast flat and use a sharp knife to cut a slit about 3/4 of the way into the chicken.
3 Stuff chicken – fill each chicken breast with 1/3 of the mixture then seal edges with toothpicks.
4 Sear chicken – heat a large 10″ oven-safe pan over medium heat. Add 1 1/2 Tbsp olive oil and saute chicken 4 minutes per side until browned.
5 Bake – transfer your hot skillet to the preheated oven at 425˚F for about 10-15 minutes (depending on chicken thickness), or until a thermometer inserted in the deepest part of your chicken registers 165˚F.
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