Video Description

Dosto Nagauri Dal Tadka ki recipe le kar aaya hu, Dhaba Style me.. Mast Recipe hai, agar aapko Dal Fry ya Dal Makhni pasand hai, to ye bhi favorite ho jaegi.. Jarur try kariega

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Ingredients:
Ingredients:
Whole Masoor Dal / Red Lentil - ½ cup
Moong Dal - ¼ cup
Water - to soak and cook
Salt - to taste
For Nagori Tadka - Ghee - 2-3 ladlefull
Jeera / Cumin Seeds - 1 tsp
Saunf / Fennel Seeds - 1 tsp
Heeng / Asafoetida - ¼ tsp
Ginger Chopped - 1 tsp filled
Garlic Chopped - 1 tsp
Dry Red Whole Chilli - 7 pieces
Onion - 1 large chopped fine
Coriander Leaves - 2 tbsp
Salt - to seaon
Kasoori Methi - 1 tsp + ½ tsp for tadka
Amchoor Powder - 1 tsp
Kashmiri Mirch - 1 tsp + ½ tsp for tadka

Kitchen Products
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Chopper for Fine Cutting - https://amzn.to/2UCCo7X
Mixer Grinder - https://amzn.to/2XTI1jW
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Gas Sandwich Griller - https://amzn.to/37mvfgW
Good NonStick Pan - https://amzn.to/2zl0hsa (steel spoon safe)
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (keep in freezer)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter Good for 3-4 people)

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